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STARTERS AND SALADS:
jully’s kale chips*
mini crab cakes
pasta salad II*
mexican street corn*
pasta salad*
cous cous salad*
tomato, mozzarella & basil salad*

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SANDWICHES:
tofu sandwiches with guinness steak sauce*
steak sandwiches with lemon mayo
dominican chimichurri burger
chicken pita pockets

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BREAKFAST:
breakfast casserole with potatoes, eggs, leeks, corn and bacon
huevos rancheros
yaniqueques (johnnycakes)*
irish pancakes
french toast

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MAIN DISHES:
BEEF: 
bacon wrapped meatloaf
ground beef lasagna
broiled top round with caramelized onions
steak with chimichurri sauce & oven baked fries
bbq beef

PORK:
jully’s bbq ribs
orange glazed pork chops
pernil (roasted pork shoulder)
pork & pineapple skewers
cabbage, bacon & mashed potatoes
awesome ribs
pork chops in beer sauce
veggie & pork stir fry

FISH & SEAFOOD:
salmon pockets
steamed mussels with pesto & chorizo
crabmeat stuffed sole
red snapper with tomato sauce
basa filet with leek and white wine relish
steamed mussels with white wine, thyme and leeks
shrimp & leek risotto
fish tacos
tilapia with ginger, coconut & curry
esquire’s broiled fish
shrimp tacos
panko crusted salmon

TURKEY, GOAT & LAMB:
turkey milanese

CHICKEN:
kung pao chicken
chicken fajitas
chicken & mushroom casserole
lemony-poppy chicken with sweet pea and mint cous cous
baked chicken breast
chicken with tomatoes, thyme and garlic

PIZZA & PASTA:
pasta with kale and chicken
deep dish pizza
bacon and asparagus pasta
pizza dough
pizza sauce
linguine carbonara
fettuccine with meat sauce
vermicelli & sweet sausage 
seafood spaghetti with salmon, shrimp & scallops

RICE DISHES:
sze’s spam fried rice
chorizo & seafood paella
chorizo rice

TRADITIONALLY DOMINICAN:
niños envueltos (rice and beef lettuce wraps)
dominican sweet plantain pie
dominican style braised goat
boca chica shrimp
la bandera (rice, beans, beef)
domplines ahogados en queso (dumplings drowned in cheese)
dominican beef with onions
dominican chicken & dumplings

TRADITIONALLY IRISH:
irish lamb stew
irish chicken curry
dingle pies
shepherd’s pie

VEGETARIAN:
cheesy & gooey eggplant bake
cheesy eggplant*
tortilla de patatas (spanish potato omelet)*

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SOUPS AND STEWS:
seafood stew
butternut squash, peanut & curry soup*
creamy & spicy potato and leek soup*
carrot & parsnip soup*
gazpacho*
chorizo & white bean stew
beef stew
chicken soup

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SIDES:
sautéed bok choy
yuca patties with fresh rosemary and cheese*
rice with peas and coconut
baked parsnip fries*
caramelized yams*
white wine & mushroom orzo*
egg fried rice
roasted garlic mashed potatoes*
roasted pumpkin*
mushroom rice*
garlic & butter asparagus*
arepitas (cornmeal fritters)
rice & beans
pico de gallo*
hash browns*
rice with corn 
sautéed cauliflower *

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SAUCES:
my family’s sazon recipe*
bechamel sauce
chimichurri sauce*

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DESSERTS, BREADS & BAKED GOODS:
dark chocolate mousse with raspberry liqueur
champagne & chocolate covered strawberries cupcakes
pumpkin flan
brown sugar & pumpkin spice cookies
banana + nutella bread
s’mores brownies
rainbow cake
strawberry tart
almond whipped cream
irish car bomb cupcakes
white bread
platanos al caldero (sweet plantain dessert)
roasted pears
white soda bread 
raisin scones
nutella rolls 

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DRINKS:
hot toddy & irish coffee
white sangria
mojitos

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HOLIDAY FOODS:
holiday appetizers:
cream cheese, bacon and chives spread
mushroom, chestnuts and porto tarts*

holiday desserts:
arroz con leche (rice pudding)
orange and ginger cookies

holiday drinks:
holiday punch

holiday sides & sauces:
sausage, cranberry and cornbread stuffing 
jully’s cranberry sauce*

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SECRET RECIPE CLUB:
april 2012: sausage, peppers and onions quiche
march 2012: peanut noodles*
february 2012: cheddar and scallions biscuits
december 2011: baked eggs with thyme* 
november 2011: pork chops with balsamic peppers  

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*denotes vegetarian in savory dishes